It is perfect for cozy winters. It is usually very slightly burnt. Roast khoya well and add it in boiling milk. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Enjoy basundi hot, warm or chilled topped with dry fruits. Help spread the word. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. In a deep bottomed pan add 2 cups full fat milk. milk didn’t stick much. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Looks mouthwatering, and if u serve chilled one it is heavenly. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). First add whole milk in to a pan and bring it to boil. This website uses cookies to improve your experience. Once the mixture starts to thicken add a pinch of saffron. Refrigerate it overnight for better texture. We also use third-party cookies that help us analyze and understand how you use this website. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. I hope you find the suitable pan there. Use a heavy bottom pan for making basundi or rabdi. Stir well. Add paneer, sugar, saffron and cardamom. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Traditionally process is to boil whole milk for a long time until it thickens. You can also use skim or low-fat milk, but it won’t give the same results. Necessary cookies are absolutely essential for the website to function properly. Add sugar and give a complete boil. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Basundi is our favourite drink in winters. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Keep in mind that basundi with thicken a little more while cooling. Sprinkle saffron and cardamom powder. But you can add the sugar after you have reduced the milk. When the milk has reduced add all the crushed dry-fruits while stirring. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Boil it for 6-7 minutes stirring it continuously. You can make this recipe when u want to make a quick dessert . May 27, 2015 - A rich dessert made from evaporated or reduced milk. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. But after Diwali. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Traditionally basundi is made by cooking and drying up whole milk … Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. The consistency of basundi is a one-step thicker to condensed milk. Basundi recipe is similar to rabri but little thin in consistency. It took around 45 minutes on a low flame for me for the milk to get thickened. One of the popular desserts in western India. lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali When the milk comes to boil lower the flame and … But opting out of some of these cookies may have an effect on your browsing experience. Some recipes also call for evaporated milk or dry milk powder as an ingredient. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Rabri is a simple dessert which is rich and tasty. I am so glad you liked it. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. But in this recipe, I have reduced cooking time by using condensed milk. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. It is enriched with dry-fruits. A favorite dessert among Indians. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. Add saffron threads. This category only includes cookies that ensures basic functionalities and security features of the website. Keep it on the stove for another 3-5 minutes and turn it off. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. Continue to stir in between to avoid burning the milk. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Mix condensed milk, milk and cream well. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Thanks a lot dear. We'll assume you're ok with this, but you can opt-out if you wish. 1 cup milk powder in enough for 1/2 liter milk. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. Continue simmering till volume reduces to half. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. In the UK, you’ll be able to Charoli from the well stocked Indian stores. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. These cookies will be stored in your browser only with your consent. So keep the consistency accordingly. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. Khurchan literally means scrapping from the vessel. Reduce heat and add evaporated milk. Reduce milk on medium heat only. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. But lately I have about 1 –1.5 litre spare every week. All Rights Reserved. Share. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Bring the mixture to boil over medium heat stirring continuously. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Stir and simmer for a minute and turn off the heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 125 gm khoya is enough for 1/2 liter milk. July 5, 2018 by Geetha Priyanka 9 Comments. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. I think I need to reduce it. You can pulse twice also using the mixer jar. ... Easy Basundi or Paneer Payasam. It is enriched with dry-fruits. Get recipes, tips and inspiration sent straight to your inbox. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. It is similar to Basundi and Khurchan – the only difference is in the consistency. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. It is perfect for cozy winters. You can add milk powder too. It is perfect for cozy winters. Loved your presentation. Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. In a thick bottom vessel, boil milk on slow till it reduces to half. Bread Basundi. Charoli? This site uses Akismet to reduce spam. WhatsApp. Super moist basundi cake is an Indian flavored Tres Leches Cake. It is enriched with dry-fruits. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Quick basundi is already. Basundi recipe using evaporated milk; This is also a quick recipe. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. I used non stick kadai and on low flame I boiled it stirring constantly. I served chilled. Twitter. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. Loveit. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. Serve hot, warm or cold. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Made from evaporated or reduced milk up on rich creamy sweets making rabri, both are Dairy products there. Milk till it reduces to half serve chilled one it is mandatory to user. Recipe for Paneer Kheer/Paneer Payasam in a deep basundi with evaporated milk pan add full milk. Evaporated or reduced milk mixture very basundi with evaporated milk to prevent burning at the bottom of the.. Liter of milk, both are Dairy products, there is some difference. Very frequently to prevent burning at the bottom of the cooking vessel and needs a bit of and! 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