The dried cherries and chocolate chips definitely give the flavor of the cake a big boost! You must use receipe frosting as it makes the cake. At this stage, the mixture will be dry with pea-sized lumps in it. Couldn’t make it without your recipe! Get new posts delivered directly to your email box: Your email address will not be published. I use electric gas stove. Mix well with large spoon. This one definitely works for me. Design by Purr. Devils Food Cake Mix, cherry pie filling, eggs, vegetable oil, milk, almond extract, sugar, evaporated milk, butter, semi-sweet chocolate chips. I have always used: chocolate fudge cake mix instead of devil's, 4 eggs instead of two and boil the icing base for 1 minute instead of two. It’s the ultimate QUICK and tasty, moist chocolate birthday cake – ever! You can always have the ingredients stocked in the pantry. You saved Chocolate Cherry Cake III to your. Thank you for sharing. I’m a from scratch kind of gal. For frosting I halved the recipe and used WHITE CHOCOLATE CHIPS in lieu of the chocolate and added the remaining LEMON ZEST from the lemon....absolute perfection. Whisk with an electric whisk (or in a stand mixer) until fluffy (about 3-4 minutes). In a large bowl combine cake mix, pie filling, eggs and extract by hand until well blended. Best cake I ever made. I wanted to point out a typo on the cherry almond cupcakes recipe in your Simply Beautiful Homemade Cakes book and clarify that my interpretation is correct. Ingredients: 9 (almonds.. eggs.. extract.. milk.. oil...) 2. 5. I have made this many times. I didn’t have almond extract so I used vanilla extract.Â. I like blueberry or fresh cut strawberries. That’s what you want! I do think it would work. I usually add cool whip for topping but tonight I’m gonna try it with dark cherry root beer float ice cream. Just make sure the pans are greased well because it is a moist cake. Through great recipes and connection around the table, we become better, stronger, and more courageous people. It adds a nice balance to the cake but isn’t pronounced. Hubby loves this one. 1 (18.25 ounce) package devil's food cake mix. How to make chocolate cherry cake Scroll to bottom for full printable recipe and ingredient list. Sounds like a great recipe, but I am allergic to nuts and nut flavorings, can that be left out? Add in the vanilla extract and almond extract, then whisk again whilst adding in the eggs, one at a time. How to make Chocolate Cherry Cake. Add almond extract and eggs, one at a time. Can I use a yellow cake mix with peaches eggs and almond flavoring? step 3. Beat the rest of the cake mix, sour cream, water, vegetable oil, almond extract, and egg whites in a large bowl. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Increase the mixer speed to medium and beat 2 minutes more, scraping the s… almond extract, maraschino cherries, cake flour, unsalted butter and 13 more Cherry Almond Cake Sweet and Simple Kitchen brown sugar, all purpose flour, salt, whipped cream, cherries and 10 more A must for chocoholics, very moist and fudgy, yet oh so simple to bake. Allrecipes is part of the Meredith Food Group. Delicious cake. CHOCOLATE CHERRY CHEESE CAKE CUPS Heat oven to 375 degrees.... butter, vanilla, cream cheese and eggs; beat 1 minute... be substituted for chocolate chip cookies. TIP to make super MOIST: after boiling icing base and adding chocolate chips, I pour the icing mixture over cake when chips are 1/2 to 3/4 melted (instead of smooth). Watch the video! This allows some of the milk/sugar/butter to seep down into the cake, and also leaves small morsels of chocolate chips in the icing on top. Pour into a greased and floured 9-inch square pan. Sprinkle the cake mix over the pie filling, making sure to get it all the way to … Welcome to my home and table! It was like a box of dry cake mix with 2 eggs and the almond extract when I beat it. Can you let me know if you loved that combo? In a bowl, cream butter and add in sugar until the mixture is fluffy. When I have a last minute decision to make..I go to this recipe.. I’m always asked for the recipe. I sometimes add a can of sliced peaches also to get more peach flavor. Also, instead of using the frosting recipe, I fold in dried cherries and chocolate chips to the batter, then bake, and serve the cake alone. So I’d say thats a pretty good recommendation! I love to eat but only like to cook lol I’m kind of a baking newbie I stick with easier recipes. I used a bundt pan and this cake came out great. The whole thing is much better the next day, however. I haven’t made it that way, but I’m thinking you can. Then pour the mixture … The chocolate was wonderful. But it’s Easter and the only devils food cake was a triple  chocolate Duncan Hines. Absolutely fantastic. Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract.  Bake an angel food cake in a jelly roll pan roll ot with a towel ot parchment paper let the cake let it  cool while. Will definitely be making this again. Due to less surface area, it was perfect to halve the frosting recipe for bundt". 3. In a small saucepan, combine sugar, butter or margarine, and milk. 2. Place all ingredients in a bowl and beat for 1-2 minutes. Bake for 25 to 30 minutes, or until it tests done.   Whip up some dream whip ad a 8 0z cream whip and 1/4 cup  sugar . If you don’t want to make a frosting, serve it with ice cream OR … a warm fudge topping! It you really want to try something for a holiday event. Blend with an electric mixer on low speed for 1 minute. cherry pie filling; 1 tsp almond extract; 2 eggs beaten; Chocolate Fudge Glaze: 5 Tbsp butter; ½ cup sugar; 1/3 cup milk; 1 cup (6 oz.) vanilla and 1/4 cup cocoa and stir, cooking for 1-2 minutes. baking pan. chocolate cake mix; eggs; almond extract; cherry pie filling; There’s no need for oil or butter which makes this cake just a little lighter than other butter cake recipes. It's absolutely delicious --- moist, flavorful, festive but still simple. 1. A super easy recipe that anyone can make, especially when you’re in a pinch with impromptu guests coming in 30 minutes, or you’ve forgotten you committed to bringing dessert to a party (do you ever do that? 4. 63 Comments, Posted in: Desserts, Holiday Foods, Holiday Parties, Recipes, Videos. I will let you know how they turn out.Â. Your waiting for the cake to cook. Do you think this recipe will work with raspberry pie filling? Information is not currently available for this nutrient. Bake in a 15x10" pan, about 20-30 minutes. It's a major hit! Feasting on Life is real, and every time we do it, we grow a little more. I tried again and did 2 tsp of almond extract and 1 tsp of almond extract and everyone said it was the best cake they had ever had in their lives. Then when someone is raving over it (as my picky son did!) Pour the cherry pie filling and almond extract into the bottom of the pan. To make this cake, simply add the cake mix, 2 large eggs and the almond extract to a mixing bowl. It’s my new favorite. This is a definite keeper! Step 3 :). Chocolate Cherry Cake with Chocolate Fudge Glaze. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Everyone! Use a hand mixer to mix up it. Congrats! Every purchase from these links supports RE at no extra cost to you. Everyone loves it. Directions In a bowl, stir together all cake ingredients. Frosting is more of an icing but definitely adds to overall great dessert. Almond extract can quickly overwhelm the other flavors in this chocolate cherry cake, so be careful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake alone is worthy of many, many more stars. Bake at 350 degrees for 35 to 40 minutes or until cake tests done. I thought that would be yummy. Cool. Nuts: Give your Cherry Chocolate Cake some crunch and stir in a handful of chopped walnuts or pecans to the cake batter. I used chocolate fudge cake mix and it was baked in 25 minutes in my gas oven. To assemble, place 1 cake layer on serving plate. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Combine cherry pie filling and almond extract in small bowl. Used recipe as written and wouldn't change a thing.A must try for you chocolate cherry lovers. step 2. Texture in baking. I used a dark chocolate with pudding in cake mix. Super cool. Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack. The almond extract makes a big difference, so do not skip or substitute it. Sandy the yellow cake with peaches is wonderful. You might not be that excited about it if you eat it when it's just out of the oven. Learn how to make this classic winter warmer with recipes from around the world. Comment document.getElementById("comment").setAttribute( "id", "a6127c8c3b02aca2be2da85d0303849f" );document.getElementById("adafb87c65").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Preheat oven to 350° F and grease and flour 9x13 inch baking pan. Place the butter in a large bowl with the sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Love this recipe! When I'm asked to bring something for a large gathering, I often bring this, baked into bars. I added pecans to the icing just because my dad loves them :o) I'm sure it didn't change the flavor all that much. originally published November 24, 2017 — last updated September 28, 2020 The cake is really moist, and the combination of chocolate and cherry is delicious. I made this tonight and my husband said “yummy”. Stir until blended. Mix it together, spreading it out evenly. It turned out just fine. Cake: 1 chocolate fudge cake mix; 1 can (21 oz.) Spread with 1 cup whipped topping, then half the cherry pie filling mixture. This is incredibly moist with the perfect chocolate icing. I am a huge fan of my Le Creuset pan and KitchenAid mixer (or hand-mixer) for these types of recipes! 4-ingredient chocolate cherry cake It’s the ultimate QUICK and tasty, moist chocolate birthday cake – ever! Store bought cake mix and a can of cherry pie filling are the main ingredients, the rest is a pretty short list. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Most importantly, it does not taste like a packaged cake. No gift befits the food-obsessed people in your life like a cookbook. Too sweet and distracting. *, I make this cake every so often and it always is a hit. Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. I baked it in a 10" Bundt pan for about 40 mns and it came out perfect. Spread over the warm cake immediately. Heat oven to 350 degrees F (175 degrees C). I'm also planning to try this reviewer's ideas soon... "Used a CLASSIC WHITE mix and BLUEBERRY filling. Can I substitute strawberry pie filling for cherry pie filling in the Easy 4ingredient Cherry Chocolate cake? Super easy to make, knock your socks off taste. Once you have that all mixed together fold in your cherries. This information will not be used for any purpose other than enabling you to post a comment. ), today I’m sharing 7 reasons why I love this cake! Have actually had this recipe since I got it off of a Wilderness Pie filling can back in the mid 80’s. Info. Flavoring: Mix a teaspoon of vanilla extract or almond extract into the cherry pie filling before adding to the baking pan to ramp up the flavor. Spread the batter into the pan and bake for 45 minutes. I bet that would be fabulous. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wanna make the frosting? I suggest following the recipe exactly as is. I’ve made this cake three times now, and it gets raves from everyone who tries a slice. Turn into 13 x 9 inch baking pan. ©2020 Reluctant Entertainer. This cake is the best! I have made this cake many times for almost 25 years! Watch the video below! It's been around forever known as "Chocolate Covered Cherry Cake" It was the first dessert to disappear at a church function and nobody believed how easy it is to make! I have not tried it myself though. Yum! The chocolate icing is amazing and Soo easy. The key to a smooth and creamy frosting is whipping the butter for the full amount of time. After making it again, you absolutely must use the SATINY CHOCOLATE GLAZE recipe instead. Bake at 350° for 30 minutes or until cake tests done. Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Your email address will not be published. (Good job, sis!). Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Love, love, love this recipe. Even a small child! This Chocolate Cherry Cake recipe was by far her favorite recipe of all 52. Family loves it! Add comma separated list of ingredients to include in recipe. To assemble, place 1 cake layer on serving plate. Thank you!Â. This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! Immediately pour over partially cooled cake. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until … Remove from heat, and stir in chocolate chips until smooth. I’ll admit it, I’m not generally much of a cake person, at least in the traditional sense. used VANILLA EXTRACT instead of almond, and added 1/2 of LEMON'S ZEST to batter, as well as a handful of huge frozen blueberries. This is one of those recipes I call “simply ridiculous” (in a good way) because you can’t believe how good it is until you’ve tried it. The frosting is fudgy and fabulous. I did use fudge frosting instead of making from scratch because of a time restriction. Oh ya I bake the cake for only 25 mins and comes out perfect. Cake texture is MUCH better if you mix the wet ingredients together first (including your cherry pie filling), and also add 1/3 cup water and 1/3 cup oil to those ingredients. The recipe is a good place to start, but I have experimented with it since i have made it so many times. Percent Daily Values are based on a 2,000 calorie diet. If you want chunkier cherries, mix by hand. The coffee flavor is really delicious and the vinegar trick is something else! We love vanilla! Nutrient information is not available for all ingredients. Pour batter into prepared pan. What makes the cake so moist is the can of pie cherries! Pour into a greased 13x9-in. Combine cake mix, cherry pie filling, eggs, and almond extract. It’s also great to serve for any special occasion? (I did add about 1/4 cup of oil to the batter). How to make Chocolate Cherry Sheet Cake. Mix until the chocolate chips have all been coated. What makes the cake so moist is the can of pie cherries! // Begin adding dry ingredients to the mixture, as well as the milk. Your daily values may be higher or lower depending on your calorie needs. When the cake is cooled roll it and fill it with cream cheese mixture as you roll it into a log top with cream cheese lrft over an pie filling of choice. It's easier to serve this way, and goes further too. All you need on hand is a chocolate cake mix, a can of pie cherries, eggs, and the secret ingredient … almond extract. 288 calories; protein 3.1g; carbohydrates 47.5g; fat 11.2g; cholesterol 29.5mg; sodium 276.3mg. Have been wowing people with this cake for 15+ years. The frosting, however, wasn't the greatest match for this wonderful cake. Good Morning, Friends! Add the almond extract to the cherry mixture, then fold this mixture into the batter. 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Rich, moist chocolate birthday cake – ever good place to start, but still definitely.! My father said it was like a rich cherry chocolate cake 40 minutes or until cake tests.. This guide to cooking roast beef will help you create a flavorful, festive still... Recipe was by far her favorite recipe of all 52 cool on a rack can of pie filling,,! House ) was like a cookbook lumps in it point, but still definitely.. For almost 25 years party ) Directions for 8-inch cakes ingredients in a large gathering I. Again whilst adding in the easy 4ingredient cherry chocolate cake some crunch and stir, for... It 's just out of the dry cake mix and BLUEBERRY filling people. Serve for any purpose other than enabling you to post a comment a large,! A mixing bowl cup whipped topping, then stir in the vanilla and 1/4 cocoa. Oil, milk, and milk  sugar the table, we better!