Bake the meat pies until the bottoms are golden, about 10 minutes. For Pie; Put a spoon of spinach mixture in the centre of the rolled-out dough circles. For the filling wash spinach well. Over time you get a better feel for the dough and how it should feel. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Using Labneh, a strained yogurt, along with feta and some onion is another delicious way to fill these little pies. Add allspice, cinnamon, and salt. The recipe as written will make 24-30 fatayir using the rolling dough method with a 4 1/4-inch circle cookie cutter and 1/4 cup spinach filling in each. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a … To make the dough: Follow the directions given above for the spinach pie dough. See more ideas about Recipes, Cooking recipes, Lebanese recipes. They are absolutely delicious and can be frozen and reheated any time. Add ground beef and cook until beef is brown. Crack the egg into a bowl and beat with 1 tablespoon water to form an egg wash. Brush the dough with the mixture. 1 tablespoon Tahini(optional) These Lebanese spinach pies would make a great starter to these dishes as a light meal. I have eaten meat pies but never made them. Feb 22, 2019 - Fattayer Spinach This is by far my favorite Fattayer of all. Season to taste with salt and pepper. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Learn how to make Mediterranean Spinach Pies. Also called, fatayar/fatayer (fah-TIE-ah), these are savory little pies often made with lamb but may alternatively be stuffed with other fillings such as spinach or cheese. Ahhhh you always know how to make my hubby drool!! Now, fold the sides to form a triangle and pinch the sides to seal it. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew To reheat, microwave until soft, 3-4 minutes. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 1 medium onion chopped. 3/4 cup water. Rinse well under cold water, then squeeze out as much liquid as you can. The step by step instructions are very helpful. To make the filling: Add the salt to the spinach leaves and rub together thoroughly. 1 teaspoon yeast. In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock. Wrap each spinach pie individually and store in a freezer bag or container. They are famous in our neck of the woods for authentic lebanese food. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). 2 cups flour. The trick to these little bundles, is to make … Spinach pies make a perfect portable snack, you can pack them in … Pinch the sealed dough margins together again to make sure they are sealed tight. He certainly appreciates your recipes!!! A few factors to keep in… 1/4 teaspoon cardamom. In a mixing bowl, combine the ground meat with the onions and all the remaining ingredients, and knead to create a dough-like consistency. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can 3 tablespoons olive oil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Repeat it till all the pies are assembled. Drain in a colander for 1 hour. Jul 15, 2019 - Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. 1/2 teaspoon salt. 🧊 Freezing Instructions. Lebanese Spinach Pies were exactly the palate cleanser my body needed! It is a delight eaten wrapped by that thin dough baked to golden. It … OR Two dozen fatayir with the method of dividing the dough into 24 equal dough balls, rolling, flattening, or stretching the balls flat to at least 5-inch circles and then filling them with 1/3 cup filling. Meat pies (sfeeha) To make the dough. Another common filling is cheese. Lebanese meat pies, ливанские мясные пирожки, ground beef recipe, Arabic recipe, арабские рецепты - Duration: 4:20. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. https://www.oncoson.com/2019/03/lebanese-spinach-pies-fatayer-recipe.html If the spinach is too wet, the dough will become waterlogged and not bake properly. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). The filling is a delicious mixture of spinach, onion, sumac, Pine Kernels, lemon juice, and extra-virgin olive oil. Fry onion in a little oil till translucent. Spinach pies also known as Fatayer bl Sabanekh in Arabic, is a popular breakfast, side dish or appetizer in Lebanon. When making dough practice makes perfect. Nov 18, 2018 - Explore Terry Irving's board "Lebanese Meat and Spinach Pies", followed by 736 people on Pinterest. 2 tablespoons olive oil. I could eat them everyday! To make the stuffing. The meat filling. To make the filling: Chop the onion very finely, either by hand or by quartering it and pulsing in a food processor. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. So spinach isn't the only thing you can stuff in Lebanese Fatayers! 1/2 teaspoon all spice. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Place them on greased cookie sheets and bake at a temperature of 350 degrees F, for 20 minutes or till the pies … Drain and let cool, then chop. These pastries are soft and have a sour zing to them. Mix. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. 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